BUSD Food Service Program

Our Vision

  • We believe that good nutrition helps to create a solid foundation for enabling children to learn. Food Services mission is to prepare students for learning by providing healthy, nutritious meals that are cooked on site using fresh food.  We will incorporate a variety of healthy, affordable foods in a clean, friendly environment.

     

    Apple How to Build a Healthy Breakfast 

    Color Your Lunch Tray!

Twitter @BUSDCafe

Food Service Program Manager

  • Kayla Todd, BA Food & Nutrition
    ​3150 Education Drive
    Santa Rosa, CA 95407
    Phone: 542-5197 ext. 4
    ​Fax: 542-6127
    Email:ktodd@busd.org 


    Kayla joined Bellevue Union School District in 2014 after graduating college from California State University of Sacramento with a Bachelors in Food & Nutrition and a certificate in School Nutrition. She has experience working in school kitchens and occasionally will stand in as substitute cook or food server for her staff.

Cooking on Site

  • As many small districts had done to save money and focus on core subjects BUSD outsourced their breakfast and lunch preparation to a larger district, food was made elsewhere and prepped onsite. Even larger districts centralized their cooking and only prepped at school sites.

    Through the first LCAP process the BUSD School Board and community decided making food on site at the schools was a priority worth investing in. The functioning prep kitchens had to be upgraded to current commercial kitchen standards, much like your home kitchen, while adequate for preparing dinner for your family would not be appropriate for catering meals for 400 school children. 
     
    Bellevue Elementary was selected as a test case. In 2014 the kitchen at Bellevue was upgraded, re-licensed, a cook hired and the school year started with a new, in house, menu (including school garden ingredients when possible) and lauded as a success. The kitchen at Meadow View followed in 2015 and Taylor Mountain in 2016. The goal had been to renovate the kitchen at Kawana Springs next in 2017, but renovation was rescheduled due to unforeseen maintenance projects, as well as budget constraints.   The kitchen at Kawana is part of the current Maintenance & Operations 3-5 year Facility Plan.

Free and Reduced Lunch Program

  • We participate in the State and Federal Free and Reduced Lunch Program and School Breakfast Program. This year we are pleased to announce that we were approved to operate Provision 2 for the next three years! Provision 2 allows us to feed all students enrolled in our schools for free. Click on the link below to read the media release for more information. Newly Enrolled Families are required to submit an Alternative Household Meal Form for participation. Meal Forms should be turned into your child's school office. You can download a copy of the Meal Forms below.

    Alternative Household Meal Form-English   

    Alternative Household Meal Form-Spanish  

    Provision 2 Media Release

     

     

     


  • Non-Discrimination Statement: In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.